Feijoa Crumble

Ingredients - Filling

1 kg feijoas, flesh scooped out and roughly chopped

1 can diced apples (~380 g) or pre-cooked apples

1 tablespoon orange zest, finely grated

Juice of 1 orange

2 teaspoons honey

Ingredients - Crumble

½ cup ground almonds

¾ cup rolled oats

2 tablespoons shredded coconut

2 tablespoons rice bran oil

1 tablespoon orange zest, finely grated

2 teaspoons honey or maple syrup

½ teaspoon ground cinnamon

Pinch salt


Preheat oven to 180oC. Combine the honey and orange juice in a medium-sized baking dish. Then mix through the feijoas, diced apple and orange zest.

Combine all crumble ingredients in a bowl and mix together. Spoon crumble topping over the feijoa and apple filling. Alternatively, you could make mini crumbles in ovenproof ramekins.

Bake until the topping is golden, 30-40 minutes. Serve with yogurt or custard.

Make it gluten-free: replace oats with quinoa flakes and check spices are gluten-free.

Feijoa Crumble

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