Recipes for nourishing vegan and vegetarian savoury snacks that are easy to make and don’t require hard to source ingredients.
I share savoury snacks that provide a delicious combination of flavour and nutrition, from crunchy roasted chickpeas to polenta chips and dips.
Whether you’re looking for something to enjoy between meals or a savoury dish to share, say, on a savoury platter, these recipes will satisfy you while you embrace the joy of eating. Delight in each bite!
This almond dukkah recipe is a savoury nut, seed and spice blend that is delicious as a dip for bread and veggies or sprinkled on avocado toast, roast vegetables or …
Try this easy gluten-free focaccia—a crisp, fluffy bread perfect with soup, salads or on a platter. I created this recipe while searching for a gluten-free bread that I could make …
Crispy baked polenta chips are a tasty alternative to fries or bread—perfect for platters, soups, dips, sauces or burgers. They are easy to make and versatile to suit your taste …
Crispy chickpea croutons are a crunchy, savoury and dairy-free snack, salad topping or gluten-free crouton alternative that is easy to make by roasting canned chickpeas with olive oil and spices. …
Enjoy an easy-to-make creamy, fresh and flavourful homemade guacamole recipe without onions or garlic. Guacamole is so easy to make that it hardly requires a recipe. However, I thought I’d …
Sundried tomato hummus is a creamy dip or spread that balances the sweet-tart flavour of sundried tomatoes with the earthiness of chickpeas. Hummus is a nutritious and delicious addition to …
Easy Vegetarian Quesadillas are a quick, nourishing and satisfying meal that can be made with food staples in minutes. Thus, they are a great alternative to take out on busy …
Beetroot hummus is a great everyday snack or addition to a platter with veggie sticks, wholegrain crackers and cheeses. You can just as easily purchase beetroot hummus from your supermarket. …