Feijoa Crumble
Ingredients
Ingredients – Filling
- 1 kg feijoas, flesh scooped out and roughly chopped
- 1 can diced apples or pre-cooked apples (~380 g)
- 1 tablespoon orange zest, finely grated
- 1 orange, juice of
- 2 teaspoons honey
Ingredients – Crumble
- ½ cup almond meal
- ¾ cup rolled oats
- 2 tablespoons shredded coconut
- 2 tablespoons rice bran oil
- 1 tablespoon orange zest, finely grated
- 2 teaspoons honey or maple syrup
- ½ teaspoon ground cinnamon
- Pinch salt
Instructions
- Preheat oven to 180oC.
- Combine the honey and orange juice in a medium-sized baking dish. Then mix through the feijoas, diced apple and orange zest.
- Combine all crumble ingredients in a bowl and mix together.
- Spoon crumble topping over the feijoa and apple filling. Alternatively, you could make mini crumbles in ovenproof ramekins.
- Bake until the topping is golden, approximately 30-40 minutes.
- Serve with yogurt, custard or ice cream.
Notes
Make it gluten-free
Replace the oats with quinoa flakes and check that the spices are gluten-free.