Kiwifruit Salsa
A zesty salsa, delicious with BBQ meats, tempeh or salmon.
Servings: 4
Ingredients
- 4 kiwifruits, diced
- ½ mango, or 1 ripe peach or 2 ripe apricots, diced
- ½ red capsicum, diced or ½ cup pomegranate seeds
- ½ cup fresh mint, coriander or flat leaf parsley
- 2 spring onions, finely chopped
- 2 tablespoons lemon or lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon or orange zest (optional)
- Pinch salt
Instructions
- Combine all ingredients in a bowl.
- Serve immediately.