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bowl pineapple salsa with corn chips and avocado
Print Recipe
5 from 7 votes

Pineapple Salsa

Prep Time15 mins
Course: Appetizer, Side Dish
Cuisine: Mexican
Author: Tansy Boggon


  • 1 cup pineapple finely chopped (fresh or tinned)
  • ¼ red onion finely chopped
  • ¼ cup pickled jalapeños finely chopped
  • ¼ cup coriander finely chopped (or parsley)
  • 1 lime juice of


  • Combine all ingredients in a small mixing bowl.