Preheat oven to 180oC.
Spray a 1-cup ramekin with cooking spray, or line with baking paper. Alternatively, you could use a jumbo muffin pan.
Combine dry ingredients for the base and chosen flavour of baked oatmeal. Then mix in the wet ingredients for the base and chosen flavour.
Pour mixture into prepared ramekin or pan.
Cook for 15-25 minutes, until firm and lightly browned on top.
Enjoy still in the ramekin or use a butter knife to loosen the sides and pop the baked oatmeal out of the ramekin or pan. Some of the flavours will hold together better than others when removed from the ramekin. You judge how you want to enjoy them!
Serve topped with yogurt, nut butter, sliced banana (raw or pan-fried), berry compote, roasted berries, pumpkin butter, milk or a dusting of cinnamon.