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Vegan Cauliflower Gratin

Course: Main Course, Side Dish
Keyword: vegan, dairy-free, gluten-free
Author: Tansy Boggon


  • 1 head of cauliflower
  • 1 quantity Dairy-Free ‘Cheese’ Sauce
  • ½ cup Vegan Parmesan ‘Cheese’


  • Pre-heat oven at 180oC.
  • Cut cauliflower into large florets and steam until tender but still firm.
  • Once cooked, combine cauliflower with Dairy-Free ‘Cheese’ Sauce and place in a shallow baking dish. Sprinkle with Vegan Parmesan ‘Cheese’ and bake for 30 minutes, until top browned and 'cheese' sauce bubbles.
    Vegan Cauliflower Gratin
  • Enjoy with a side salad containing beans or other protein-rich ingredients for a balanced meal. Or have it alongside mains.