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5
from 1 vote
Feijoa Crumble
Course:
Desserts & Sweet Snacks
Author:
Tansy Boggon
Ingredients
Ingredients – Filling
1
kg
feijoas, flesh scooped out and roughly chopped
1
can
diced apples
or pre-cooked apples (~380 g)
1
tablespoon
orange zest, finely grated
1
orange,
juice of
2
teaspoons
honey
Ingredients – Crumble
½
cup
almond meal
¾
cup
rolled oats
2
tablespoons
shredded coconut
2
tablespoons
rice bran oil
1
tablespoon
orange zest, finely grated
2
teaspoons
honey or maple syrup
½
teaspoon
ground cinnamon
Pinch
salt
Instructions
Preheat oven to 180
o
C.
Combine the honey and orange juice in a medium-sized baking dish. Then mix through the feijoas, diced apple and orange zest.
Combine all crumble ingredients in a bowl and mix together.
Spoon crumble topping over the feijoa and apple filling. Alternatively, you could make mini crumbles in ovenproof ramekins.
Bake until the topping is golden, approximately 30-40 minutes.
Serve with yogurt, custard or ice cream.
Notes
Make it gluten-free
Replace the oats with quinoa flakes and check that the spices are gluten-free.