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Feijoa Crumble

Course: Desserts & Sweet Snacks
Author: Tansy Boggon


Ingredients – Filling

  • 1 kg feijoas, flesh scooped out and roughly chopped
  • 1 can diced apples or pre-cooked apples (~380 g)
  • 1 tablespoon orange zest, finely grated
  • 1 orange, juice of
  • 2 teaspoons honey

Ingredients – Crumble

  • ½ cup almond meal
  • ¾ cup rolled oats
  • 2 tablespoons shredded coconut
  • 2 tablespoons rice bran oil
  • 1 tablespoon orange zest, finely grated
  • 2 teaspoons honey or maple syrup
  • ½ teaspoon ground cinnamon
  • Pinch salt


  • Preheat oven to 180oC.
  • Combine the honey and orange juice in a medium-sized baking dish. Then mix through the feijoas, diced apple and orange zest.
  • Combine all crumble ingredients in a bowl and mix together.
  • Spoon crumble topping over the feijoa and apple filling. Alternatively, you could make mini crumbles in ovenproof ramekins.
  • Bake until the topping is golden, approximately 30-40 minutes.
  • Serve with yogurt, custard or ice cream.


Make it gluten-free
Replace the oats with quinoa flakes and check that the spices are gluten-free.