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Super Simple Homemade Muesli

Course: Breakfast


  • 5 cups rolled wholegrain oats
  • ½ cup pumpkin seeds (pepitas)
  • ½ cup sunflower seeds
  • ½ cup chopped nuts
  • ½ cup dried fruit such as currants cranberries, goji berries or other dried fruit


  • Place all ingredients in a large container or glass jar. Attach lid, shake, twist and roll until ingredients are evenly distributed. Alternatively, mix in a large bowl.
  • Serve with milk, soaking the muesli in the milk for 5 minutes or so, to allow the oats to soften. Top with yogurt and fruit of your choice. It can even be made the night before, or up to 3 days before eating.