Go Back

Vegan Parmesan ‘Cheese’

Prep Time5 mins
Course: Side Dish
Cuisine: Italian
Keyword: vegan, dairy-free, nutritional yeast, Brazil nuts
Author: Tansy Boggon

Ingredients

  • 1 cup raw Brazil nuts (150 g)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Instructions

  • Process all ingredients in grinder or food processor to a powder.
  • Sprinkle on any dish that would be enhanced with a cheesy, nutty, savoury flavour—anything you’d typically sprinkle with parmesan cheese.

Notes

How to store vegan parmesan ‘cheese’?
Store in the refrigerator for 1 - 2 weeks or in the freezer for 3 months.