Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Vegan Parmesan ‘Cheese’
Prep Time
5
minutes
mins
Course:
Side Dish
Cuisine:
Italian
Keyword:
nutritional yeast, Brazil nuts, vegan, dairy-free
Author:
Tansy Boggon
Ingredients
1
cup
raw Brazil nuts (150 g)
2
tablespoons
nutritional yeast
1
teaspoon
garlic powder
½
teaspoon
salt
Instructions
Process all ingredients in grinder or food processor to a powder.
Sprinkle on any dish that would be enhanced with a cheesy, nutty, savoury flavour—anything you’d typically sprinkle with parmesan cheese.
Notes
How to store vegan parmesan ‘cheese’?
Store in the refrigerator for 1 - 2 weeks or in the freezer for 3 months.