Vegan Parmesan ‘Cheese’
vegan, dairy-free, nutritional yeast, Brazil nuts
raw Brazil nuts (150 g)
Process all ingredients in grinder or food processor to a powder.
Sprinkle on any dish that would be enhanced with a cheesy, nutty, savoury flavour—anything you’d typically sprinkle with parmesan cheese.
How to store vegan parmesan ‘cheese’?
Store in the refrigerator for 1 - 2 weeks or in the freezer for 3 months.