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Black Rice Pudding with Coconut Milk and Sliced Peaches in White Bowl
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5 from 5 votes

Black Sticky Rice Pudding with Coconut Milk

Total Time40 minutes
Course: Breakfast, Desserts & Sweet Snacks
Keyword: vegan, dairy-free, gluten-free
Author: Tansy Boggon

Ingredients

Ingredients – Rice Pudding

  • 1 cup black rice
  • 1 ½ cups water
  • ½ teaspoon salt
  • 400 g can coconut milk* (reserve ¼ can for serving)
  • 2-3 tablespoons brown or coconut sugar, to taste

Ingredients - Topping of Your Choice:

  • Fresh mango, sliced
  • Canned mango or peaches, sliced
  • Fresh or canned pineapple, sliced
  • Fresh banana, sliced
  • Caramelised banana, whole or sliced
  • Coconut flakes, raw or toasted
  • Frozen or dehydrated coconut chunks, thinly sliced
  • Sesame seeds, toasted
  • Wedge of lime

Instructions

  • Rinse the rice in a sieve under running water until the water runs clear.
  • Then place the rice in a large pot with water and salt.
  • Bring to boil, uncovered.
  • Then reduce the heat to low and simmer, covered, for 15-20 minutes, until water is mostly absorbed.
  • Then add coconut milk, remembering to reserve ¼ for serving.
  • Turn up the heat slightly and simmer for 10 – 20 minutes, uncovered, until the rice is tender but still retains its shape. If the rice gets too dry before softening or if you want a runny consistency, add extra water, ¼ cup at a time.
  • Once the rice is soft, add sugar and simmer until pudding has the desired texture and taste.
  • Serve warm, drizzled with remaining coconut milk (cold or warm), and top with chosen toppings.
  • Serve as a dessert, brunch or snack. Enjoy!

Notes

* Carton or can of coconut milk?

Coconut milk in a carton is more diluted than that in a can. It is still possible to use for this recipe, although it may require less. Add it gradually to achieve the desired consistency.

How to serve sweet sticky rice?

Serve sticky black rice pudding hot or at room temperature as a dessert or for breakfast.

Storage

Store leftovers in an airtight container in the fridge for up to four to five days.
Leftover sticky rice can be reheated in the microwave or a saucepan.
It does dry out when cooled. So, if microwaving, sprinkle with some water beforehand. Alternatively, if reheating on the stovetop, stir in some water before reheating. Add additional water to achieve the desired consistency.