Banana Pancakes
Ingredients
- ½ cup rolled oats uncooked
- 1 large ripe Cavendish banana
- 1 large egg
- olive oil for cooking
- maple syrup or honey for drizzling over pancakes
Instructions
- Place rolled oats into a blender, food processor or grinder. Mill at high speed until achieve a flour consistency.
- Add banana and egg to oat flour and blend together on medium speed, until you achieve a batter consistency.
- Heat a large frypan over medium heat and grease pan with a small amount of the olive oil.
- Pour portions of mixture into the fry-pan and cook until bubbles appear on the surface.
- Flip the pancakes and cook for another minute or until cooked through.
- Serve with maple syrup, honey or any other sweetener you prefer.