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Banana Pancakes
Course:
Breakfast, Desserts & Sweet Snacks
Author:
Tansy Boggon
Ingredients
½
cup
rolled oats
uncooked
1
large
ripe Cavendish banana
1
large
egg
olive oil
for cooking
maple syrup or honey
for drizzling over pancakes
Instructions
Place rolled oats into a blender, food processor or grinder. Mill at high speed until achieve a flour consistency.
Add banana and egg to oat flour and blend together on medium speed, until you achieve a batter consistency.
Heat a large frypan over medium heat and grease pan with a small amount of the olive oil.
Pour portions of mixture into the fry-pan and cook until bubbles appear on the surface.
Flip the pancakes and cook for another minute or until cooked through.
Serve with maple syrup, honey or any other sweetener you prefer.