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Maple Roasted Parsnips

Course: Side Dish
Author: Tansy Boggon

Ingredients

  • 6 (~500-600 g) young parsnips, unpeeled, cleaned and sliced into quarters lengthwise
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon freshly ground pepper optional
  • Pinch salt

Instructions

  • Preheat oven to 200oC.
  • Place all ingredients in a mixing bowl so the parsnips are fully covered in oil and syrup.
  • Spread parsnips on a baking tray in a single layer.
  • Roast for 30 minutes, until tender.