Home RecipesSide Dishes Kiwifruit Salsa

Kiwifruit Salsa

by Tansy Boggon

A zesty salsa, delicious with BBQ meats, tempeh or salmon.

Kiwifruit salsa is a quick and easy side dish that looks delectable and has a tanginess that compliments protein dishes.

Serve it with grilled or baked salmon or other fish, BBQ meats or even marinated tempeh or tofu. You could even try it with fish or tofu tacos or burritos.

Kiwifruit salsa over honey glazed salmon

Here I’ve served kiwifruit salsa over honey-glazed salmon.

Over to you to get creative …

Alternatively, you may like to try my recipe for Pineapple Salsa.

Vary it

I try to offer alternatives for my recipes so that dishes can be made in different seasons and countries.

For example, mangos are imported to New Zealand, so they may not always be a feasible option. However, there are alternative summer fruits that would work well in this salsa, such as peaches, nectarines or apricots.

Don’t feel limited to the recipe, and get creative. Taste test as you go to check that the flavours work together.

Another addition that would be delicious in or alongside this salsa is avocado, either diced or sliced.

Kiwifruit salsa in a bowl
Print Recipe
5 from 1 vote

Kiwifruit Salsa

A zesty salsa, delicious with BBQ meats, tempeh or salmon.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Side Dish
Servings: 4
Author: Tansy Boggon

Ingredients

  • 4 kiwifruits, diced
  • ½ mango, or 1 ripe peach or 2 ripe apricots, diced
  • ½ red capsicum, diced or ½ cup pomegranate seeds
  • ½ cup fresh mint, coriander or flat leaf parsley
  • 2 spring onions, finely chopped
  • 2 tablespoons lemon or lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon or orange zest (optional)
  • Pinch salt

Instructions

  • Combine all ingredients in a bowl.
  • Serve immediately.

Notes

Storage

It is best served immediately as the kiwifruit will become mushy and glassy on cutting and refrigeration.

Tried this recipe?

If you’ve given this recipe a try, I’d love to hear what you thought of it or of any modifications you made to it.

Share in the comments below!

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1 comment

Miguel Roache January 26, 2023 - 9:48 pm

5 stars
Thank you for sharing.

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