Vegan Cauliflower Gratin

Ingredients

1 head of cauliflower

1 quantity Dairy-free ‘cheese’ sauce

½ cup Parmesan ‘cheese’


Method

Pre-heat oven at 180oC. Cut cauliflower into large florets and steam until tender but still firm. Combine cauliflower with dairy-free ‘cheese’ sauce and place in a shallow baking dish. Sprinkle with parmesan ‘cheese’ and bake for 30 minutes, until top browned and bubbles.

Vegan Cauliflower Gratin

#Vegan

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