Home Recipes Maple Roasted Parsnips

Maple Roasted Parsnips

by Tansy Boggon
Maple Roasted Parsnips

Maple Roasted Parsnips

Course: Main Course
Keyword: Side Dish
Author: Tansy Boggon

Ingredients

  • 6 parsnips ~500-600 g, sliced into quarters lengthwise
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon freshly ground pepper, optional
  • Pinch salt

Instructions

  • Preheat oven to 200oC.
  • Place all ingredients in a mixing bowl so the parsnips are fully covered in oil and syrup. Spread parsnips on a baking tray in a single layer. Roast for 30 minutes, until tender.
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