Maple Roasted Parsnips
- 6 parsnips ~500-600 g, sliced into quarters lengthwise
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon freshly ground pepper, optional
- Pinch salt
- Preheat oven to 200oC.
- Place all ingredients in a mixing bowl so the parsnips are fully covered in oil and syrup. Spread parsnips on a baking tray in a single layer. Roast for 30 minutes, until tender.