Maple Roasted Parsnips

Maple Roasted Parsnips


6 parsnips (~500-600 g), sliced into quarters lengthwise

2 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon freshly ground pepper (optional)

Pinch salt


Preheat oven to 200oC. Place all ingredients in a mixing bowl so the parsnips are fully covered in oil and syrup. Spread parsnips on a baking tray in a single layer. Roast for 30 minutes, until tender.

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