Dairy-free ‘cheese’ sauce

Updated: May 22, 2019


2 cups soy or almond milk

3 tablespoons cornflour (more if required)*

3 tablespoons nutritional yeast

1 teaspoon hot English mustard (or mustard powder)

½ teaspoon garlic granules or powder

¼ teaspoon turmeric powder

1 teaspoon vegetable stock powder (or salt)

Salt and pepper to taste


Place all ingredients in a small heavy-bottomed saucepan and whisk. Heat, stirring all the time, until you have a moderately thick consistency. Turn down heat and continue cooking for a further minute or so.

* make it gluten-free by choosing a gluten-free cornflour or try chickpea (besan) flour


This site was designed with the
website builder. Create your website today.
Start Now