A sweet salad with a festive flair.
2 medium carrots, grated or cut into thin strips
1 cup coconut, shredded
1 cup cranberries (currants, sultanas or raisins)
½ cup toasted walnuts, pecans, slivered almonds or pumpkin seeds (or a mixture)
¼ cup Parmesan cheese (grated or shaved)
2 tablespoons parsley (mint, coriander or spring onion), finely chopped
4 tablespoons olive oil
2 teaspoon honey or maple syrup
1 lemon, juiced (or orange)
1 teaspoon lemon or orange zest
Combine salad ingredients in a mixing bowl. In a separate bowl, combine dressing ingredients. Drizzle salad dressing over the salad and toss. Decorate with orange slices with the peel on (optional).